Acosta • Pirrera 🇮🇹

750 mL • Having studied under Arianna Occhipinti, Eduardo learned his fair share of winemaking techniques and knowledge of Sicily's local varieties, and this Pirrera is 90% Nerello Mascalese/10% other local varieties. It’s a classic Sicilian wine and we think it pairs perfectly with anything from a backyard BBQ to a big, fancy feast.